Sage

Type: Heirloom
Packet Size: 10 seeds

Salvia officinalis. Common Sage is a hardy perennial herb known for its soft, silvery-gray green leaves and rich, savory flavor. This classic culinary herb is a favorite for seasoning meats, poultry, stuffing, soups, and homemade dishes. Easy to grow and highly aromatic, sage is an excellent addition to kitchen herb gardens, raised beds, borders, and containers. Its fragrant leaves can be harvested fresh or dried for year-round cooking. Once established, sage is drought-tolerant and returns year after year in suitable growing conditions.

🌱 Growing Information

How to Grow Sage from Seed

Planting Depth: ¼ inch
Seed Spacing: 12–18 inches
Row Spacing: 18–24 inches
Germination Time: 10–21 days
Days to Harvest: 75–85 days
Sun Requirements: Full Sun

Planting Tips:
Common Sage grows best in full sun and well-drained soil. Start seeds indoors 6–8 weeks before the last frost or sow directly outdoors once temperatures warm. Keep soil lightly moist during germination and avoid overwatering established plants. Harvest leaves regularly to encourage bushy growth, but avoid heavy pruning into woody stems. Sage also grows well in containers, making it a great choice for patios and small herb gardens.