Red Burgundy Onion

Type: Heirloom
Packet size: minimum 20+ seeds

Allium cepa. Short-day red onion with mild, sweet flavor and glossy purple-red bulbs. Well suited for fresh eating, salads, and southern or mild-climate gardens.

🌱Growing Information 

How to Grow Red Burgundy Onion from Seed

Planting Depth: ¼ inch
Seed Spacing: 2–3 inches
Row Spacing: 12–18 inches
Germination Time: 7–14 days
Days to Harvest: 95–110 days
Sun Requirements: Full Sun

Planting Tips:
Red Burgundy onions grow best in fertile, well-drained soil and full sunlight. Start seeds indoors 8–10 weeks before the last frost or sow directly outdoors once soil can be worked. Thin seedlings early so bulbs have room to develop. Harvest when tops begin to yellow and fall over, then cure bulbs in a warm, dry place before storing.

🌱 Great for containers, patios, and small spaces.                                                              Pot Size: Small to medium container (5–7” deep)