Beefsteak Tomato

Type: Heirloom
Packet size: 20 seeds

Solanum lycopersicum. Beefsteak Tomato is a classic heirloom variety prized for its enormous fruits, meaty texture, and rich old-fashioned tomato flavor. Producing large red tomatoes that often weigh 1 pound or more, Beefsteak is a favorite for slicing, sandwiches, burgers, and fresh garden salads. The fruits contain few seeds and plenty of juicy flesh, making them one of the most popular home garden tomatoes. Vigorous indeterminate plants produce continuously throughout the growing season until frost.

🌱 Growing Information
How to Grow Beefsteak Tomato from Seed

Planting Depth: 1/4 inch
Seed Spacing: Start indoors in trays or pots
Row Spacing: 36–48 inches
Germination Time: 7–14 days
Days to Harvest: 80–90 days
Sun Requirements: Full Sun

Planting Tips:
Start seeds indoors 6–8 weeks before your last expected frost date. Maintain soil temperatures between 70–85°F for best germination. Transplant seedlings outdoors after all danger of frost has passed and temperatures remain warm. Plant deeply, burying a portion of the stem to encourage strong root development. Provide sturdy cages or stakes, as plants can become large and heavy with fruit. Water consistently and mulch around plants to help retain soil moisture and reduce weeds. Harvest fruits when fully red and slightly soft for the best flavor.