Vietnamese Red Garlic

Add bold color and heat to your garden or kitchen with Vietnamese Red Garlic, a striking hardneck variety celebrated for its fiery flavor and vibrant red-streaked wrappers. This rare garlic hails from Southeast Asia and is prized by chefs and gardeners for its rich aroma and strong, spicy kick.

🧄 Planting – Vietnamese Red thrives in cooler climates and produces tightly wrapped, beautifully colored bulbs with excellent vigor. Its hardneck structure makes for easy peeling and consistent growth.
🧄 Cooking – This variety packs a punch! Sharp and spicy when raw, it mellows into a rich, warm flavor when roasted—ideal for stir-fries, marinades, and bold sauces.

Details:
Hardneck / Rocambole type
Bold flavor with a spicy edge
Naturally grown without chemicals
Best planted in fall for peak performance

If you're looking for a rare, flavorful garlic that makes a statement in both the garden and the kitchen, Vietnamese Red is a must-have addition to your collection.