Tokyo Long White Bunching Onion

Type: Heirloom
Packet Size: 20+ seeds

Allium fistulosum. Tokyo Long White Bunching Onion is a popular heirloom Japanese onion variety known for its long, slender white stalks, bright green tops, and deliciously mild, sweet onion flavor. Also known as green onions or scallions, these hardy, non-bulbing onions are perfect for fresh salads, stir-fries, soups, garnishes, and Asian-inspired dishes. Easy to grow and productive, Tokyo Long White Bunching Onions can be harvested young or allowed to mature for longer, thicker stalks. An excellent choice for vegetable gardens, raised beds, and containers, this versatile variety provides flavorful green onions throughout the growing season.

🌱 Growing Information

How to Grow Tokyo Long White Bunching Onion from Seed

Planting Depth: ¼ inch
Seed Spacing: 2–3 inches
Row Spacing: 12–18 inches
Germination Time: 7–14 days
Days to Harvest: 60–80 days
Sun Requirements: Full Sun

Planting Tips:
Tokyo Long White Bunching Onions grow best in full sun and fertile, well-drained soil. Sow seeds directly outdoors in early spring or late summer for a fall harvest. Keep soil consistently moist during germination and growth. Thin seedlings to allow room for healthy stalk development. Harvest young green onions as needed for a mild flavor, or allow plants to mature for longer white stalks. For an extended harvest, sow additional seeds every 2–3 weeks during the growing season.

🌱 Great for containers, patios, and small spaces.
Pot Size: Small to medium container (6–8 inches deep)