Thai Basil

Type: Open-pollinated
Seed packet: 20+ seeds

Ocimum basilicum. Thai Basil is an aromatic culinary herb known for its narrow green leaves, attractive purple stems, and distinctive sweet, spicy flavor with notes of anise and licorice. An essential herb in Thai, Vietnamese, and other Southeast Asian cuisines, fresh Thai Basil adds wonderful flavor and fragrance to curries, noodle dishes, stir-fries, soups, and other recipes.

Fast-growing and heat tolerant, Thai Basil thrives during warm summer weather and produces an abundant supply of flavorful leaves. Its compact growth makes it an excellent herb for traditional gardens, raised beds, patio containers, and small-space gardens.

🌱 Growing Information

How to Grow Thai Basil from Seed

Planting Depth: ¼ inch
Seed Spacing: 8–10 inches
Row Spacing: 12–18 inches
Germination Time: 5–10 days
Days to Harvest: 60–75 days
Sun Requirements: Full Sun

Planting Tips:
Thai Basil grows best in warm weather, full sun, and fertile, well-drained soil. Start Thai Basil seeds indoors 6–8 weeks before the last frost, or direct sow outdoors after the danger of frost has passed and temperatures are consistently warm.

Keep the soil lightly moist during germination. Once plants become established, harvest leaves and growing tips regularly to encourage bushier plants and continued production.

Pinch off flower buds if growing primarily for leaves. Frequent harvesting encourages fresh new growth and provides a steady supply of aromatic Thai Basil throughout the warm growing season.

🌱 Great for herb gardens, raised beds, containers, patios, and small-space gardens.
Container Size: Use a container at least 8–10 inches deep with good drainage.