Spanish Roja Garlic – Bold, Spicy Hardneck Variety

Spanish Roja Garlic is a hardneck variety renowned for its robust, spicy flavor that stands out in any dish. With firm cloves and attractive reddish-burgundy skins, this garlic is perfect for cooking, roasting, sauces, and fresh use. Its bold taste intensifies when roasted, offering a rich, complex flavor ideal for garlic lovers.

Adaptable and easy to grow, Spanish Roja thrives in a variety of climates and produces garlic scapes in early summer, adding extra culinary options from your garden. Its dependable growth and storage capability make it a favorite among home gardeners and chefs alike.

Whether for fresh meals, long-term storage, or culinary flair, Spanish Roja Garlic combines striking color, bold taste, and reliable performance for your garden and kitchen.

Garlic ships in the fall, beginning in August (weather and variety dependent). Quantities are limited — order early for the best selection.
Sorry, we cannot ship to Idaho, U.S. Territories, or Canada.

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