Spanish Roja Garlic
A classic heirloom hardneck garlic with a true gourmet reputation. Spanish Roja is known for its rich, complex flavor—strong, but not overwhelming—with just the right amount of heat. With easy-to-peel cloves and a beautiful red-streaked skin, this variety is a favorite among chefs and home cooks alike. Best enjoyed fresh to appreciate its full depth of flavor.
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