Southern Giant Curled Mustard

Type: Open-pollinated
Packet size: 50+ seeds

Brassica juncea. Southern Giant Curled is a classic mustard green variety known for its large, bright green leaves with deeply curled and frilled edges. The flavorful leaves have the traditional spicy mustard taste and can be harvested young for salads or allowed to mature for cooking. A fast-growing, cool-season crop that is especially useful for spring and fall gardens and can tolerate light frost.

🌱 Growing Information How to Grow Southern Giant Curled Mustard from Seed

Planting Depth: ¼–½ inch
Seed Spacing: 2–4 inches; thin to 6–12 inches
Row Spacing: 18–24 inches
Germination Time: 4–7 days
Days to Harvest: 35–50 days
Sun Requirements: Full Sun to Partial Sun

Planting Tips:
Sow Southern Giant Curled mustard seeds directly outdoors in early spring or late summer for a fall crop. Mustard grows best during cool weather and can tolerate light frost. Plant in fertile, well-drained soil and keep evenly watered for tender leaf growth. Harvest individual outer leaves as needed for a continuous supply of greens, or harvest entire plants when mature. Young leaves have a milder flavor, while mature leaves develop a stronger, more traditional mustard flavor.

🌱 Excellent for spring and fall gardens, fresh baby greens, cooked mustard greens, freezing, and extending the garden harvest into cool weather.
Pot Size: Medium to large container (2–3+ gallons)