San Marzano Tomato

Type: Open-pollinated
Packet size: 20 seeds

Solanum lycopersicum. San Marzano is a classic Italian paste tomato known for its elongated red fruits with meaty flesh, rich tomato flavor, and relatively few seeds. An excellent choice for making homemade tomato sauce, paste, salsa, and other preserved tomato products. A productive indeterminate variety well suited for gardeners who want tomatoes for both cooking and preserving.

🌱 Growing Information How to Grow San Marzano Tomato from Seed

Planting Depth: ¼ inch
Seed Spacing: 18–24 inches
Row Spacing: 36–48 inches
Germination Time: 7–14 days
Days to Harvest: 75–85 days
Sun Requirements: Full Sun

Planting Tips:
Start San Marzano tomato seeds indoors 6–8 weeks before the last expected frost. Transplant outdoors after the danger of frost has passed and nighttime temperatures have warmed. Plant in fertile, well-drained soil in full sun. Provide a sturdy stake, cage, or trellis for support as plants grow. Water consistently, especially during flowering and fruit development. Harvest when fruits are fully red and ripe.

🌱 Excellent for homemade tomato sauce, paste, salsa, canning, freezing, and preserving.