Rutger's Tomato

Type: open-pollinated
Packet size: 20 seeds

Solanum lycopersicum. Rutgers Tomato is an old commercial heirloom introduced in 1934 that became one of America's most popular garden and canning tomatoes. Known for its excellent balance of sweetness and acidity, Rutgers produces medium to large, bright red fruits with outstanding flavor. The smooth, round tomatoes are ideal for slicing, sandwiches, salads, sauces, canning, and fresh eating. Reliable, productive plants produce heavy harvests of uniform fruits, making Rutgers a favorite for both home gardeners and market growers.

🌱 Growing Information
How to Grow Rutgers Tomato from Seed

Planting Depth: 1/4 inch
Seed Spacing: Start indoors in trays or pots
Row Spacing: 36–48 inches
Germination Time: 7–14 days
Days to Harvest: 70–80 days
Sun Requirements: Full Sun

Planting Tips:
Start seeds indoors 6–8 weeks before your last expected frost date. Maintain soil temperatures between 70–85°F for optimal germination. Transplant outdoors after all danger of frost has passed. Plant deeply to encourage strong root development and provide cages or stakes for support as plants become loaded with fruit. Water consistently throughout the growing season and mulch around plants to conserve moisture. Harvest fruits when fully red and firm for the best flavor and quality.