Ruby Queen Beet

Type: Heirloom
Packet Size: 25+ seeds

Beta vulgaris. Ruby Queen Beet is a popular heirloom beet variety known for its smooth, round, deep ruby-red roots and deliciously sweet, tender flesh. This dependable, fast-growing variety produces uniform beets with rich color and excellent flavor, making them perfect for fresh salads, roasting, pickling, canning, and cooking. Ruby Queen Beets are also prized for their nutritious, tender greens, which can be enjoyed fresh or cooked. Easy to grow and productive, this classic garden favorite is an excellent choice for spring and fall vegetable gardens, raised beds, and containers.

🌱 Growing Information

How to Grow Ruby Queen Beet from Seed

Planting Depth: ½ inch
Seed Spacing: 2–3 inches
Row Spacing: 12–18 inches
Germination Time: 7–14 days
Days to Harvest: 50–60 days
Sun Requirements: Full Sun

Planting Tips:
Ruby Queen Beets grow best in cool weather and fertile, well-drained soil. Sow seeds directly outdoors in early spring or late summer for a fall harvest. Keep soil consistently moist during germination and root development. Thin seedlings early to allow roots enough space to develop properly. Harvest beets when they reach approximately 2–3 inches in diameter for the best flavor and tender texture. Both the deep red roots and nutritious beet greens can be enjoyed fresh or cooked.

🌱 Great for containers, patios, and small spaces.
Pot Size: Large container (10–12 inches deep)