Roma Tomato

HEIRLOOM. Solanum lycopersicum.

Roma Tomatoes are a popular, meaty, plum-style tomato with few seeds and a dense, firm texture, making them perfect for sauces, pastes, and canning. Their rich, slightly tangy flavor is a staple in Italian cuisine and other dishes requiring a thick, flavorful tomato base.

This indeterminate variety grows well in sunny locations and is known for its high yield and resilience. Roma Tomatoes are an excellent choice for gardeners looking to preserve their harvest, whether by canning, freezing, or making homemade tomato sauces.

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