Pak Choi Taisai Cabbage

Type: Heirloom
Packet size: minimum 25+ seeds

Brassica rapa. Pak Choi, Taisai Cabbage. A fast-growing Asian green with tender, crisp stems and smooth, dark green leaves. Mild, slightly sweet flavor perfect for stir-fries, soups, and fresh salads. Excellent for spring and fall growing.

🌱Growing Information
How to Grow Pak Choi (Taisai Cabbage) from Seed

Planting Depth: ¼ inch
Seed Spacing: 6–12 inches
Row Spacing: 12–18 inches
Germination Time: 5–10 days
Days to Harvest: 30–50 days
Sun Requirements: Full Sun to Partial Shade

Planting Tips:
Pak choi grows best in cool weather and can be planted in early spring or late summer for a fall harvest. Sow seeds directly in the garden and keep soil consistently moist during germination. Thin seedlings to allow proper spacing for full head development. Harvest young for tender baby greens or allow to mature for full-sized plants. Bolting can occur in hot weather, so provide some shade in warmer temperatures.