Muncher Cucumber
HEIRLOOM. Cucumis sativus. One of the most reliably productive and tolerant grows on the farm or in the home garden, Muncher cucumber has become an exceedingly popular crop for steady harvests. A disease-hardy vining crop with a long harvest window of 8-9" long fruits, Muncher is grown for its thin-skinned and low-acidic cucumbers, ideal for slicing, canning, and fresh eating. Excellent with balsamic, in salads or even makes a good pickle. Harvest in 65-70 days.