Mammoth Long Island Dill

HEIRLOOM. Anethum graveolens. 

The Mammoth Long Island Dill is an variety known for its robust flavor and tall, productive plants. This dill variety can grow up to 4 feet tall, producing large, feathery, aromatic leaves that are perfect for flavoring pickles, salads, soups, and other dishes. The plant also produces yellow flowers that attract beneficial pollinators to your garden. The seeds of the Mammoth Long Island Dill are commonly used in pickling and cooking, known for their strong, tangy flavor. It thrives in full sun and well-drained soil, and its high yield makes it a favorite for both home gardeners and culinary enthusiasts.

Grow the Mammoth Long Island Dill for a flavorful, aromatic herb that will enhance your dishes and garden!

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