Hard Red Spring Wheatgrass

HEIRLOOM. Triticum aestivum.

Hard Red Spring Wheatgrass is a robust and high-protein wheat variety prized for its rich flavor and excellent baking qualities. This spring-planted wheat produces plump, reddish-brown kernels that are ideal for milling into whole wheat flour, making it perfect for bread, pasta, and other baked goods. Known for its hard texture and high gluten content, it is a favorite among home bakers and grain growers. Thriving in cooler climates with good soil drainage, Hard Red Spring Wheatgrass is a reliable choice for those looking to grow their own high-quality wheat for nutritious, homemade foods.

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