Edible Flower Seed Mixture

Grow beautiful flowers you can enjoy in both the garden and the kitchen. Our Edible Flower Seed Mixture produces a colorful assortment of edible flowers and herbs that can be used for salads, garnishes, decorating dishes, and more.

This listing contains pure seed with no fillers.

Includes:

Nasturtium (Tropaeolum majus), Pansy (Viola wittrockiana), Borage (Borago officinalis), Calendula (Calendula officinalis), Chives (Allium schoenoprasum), Cilantro (Coriandrum sativum), Cornflower (Centaurea cyanus), Dianthus (Dianthus barbatus), English Daisy (Bellis perennis), Johnny Jump-Up (Viola cornuta), Lemon Mint (Monarda citriodora), and Purple Giant Hyssop (Agastache rugosa).

This versatile seed mix can be grown throughout the U.S. and makes a beautiful addition to garden beds, borders, cottage gardens, and pollinator patches.

Sample pack of seed mix — enough to plant approximately 10–15 sq. ft.  🌸

🌱Growing Information 

How to Grow Edible Flower Seed Mixture from Seed

Planting Depth: ⅛ inch; press seeds into soil and do not cover deeply
Seed Spacing: Scatter lightly over planting area
Row Spacing: Not required for mixes
Germination Time: 7–21 days
Days to Bloom: Approximately 60–90 days, depending on species
Sun Requirements: Full sun

Planting Tips:
Prepare the planting area by removing weeds and loosening the top layer of soil. Scatter seeds evenly over bare soil and gently press them into place for good soil contact. Many flower seeds need light to germinate, so avoid covering the mixture deeply.

Keep the soil lightly moist until seedlings appear. Once established, the mix will produce a colorful assortment of flowers and herbs suitable for culinary use as well as garden display.

Important: When harvesting flowers for culinary use, make sure they have not been treated with pesticides or other products not labeled for edible crops. Use only the edible portions appropriate for each plant.