Cuostralee Tomato – Large Ribbed Red Italian Heirloom

Cuostralee is an Italian heirloom tomato producing large, ribbed, slightly flattened red fruits with a rich, sweet-tart flavor and meaty texture. Ideal for fresh eating, slicing, salads, sauces, and salsas, its dense flesh delivers exceptional culinary versatility. Indeterminate and high-yielding, Cuostralee matures in 80–90 days and produces fruit throughout the growing season, offering a reliable and flavorful harvest for home gardens.