Cuostralee Tomato

HEIRLOOM. Solanum lycopersicum 

Cuostralee is an Italian heirloom tomato known for its vibrant, rich flavor and unique appearance. The fruit is typically large, ribbed, and often slightly flattened, with a beautiful red color. This variety is highly valued for its complex, sweet-tart taste and meaty texture, making it an excellent choice for fresh eating, slicing, or adding to salads. It’s also perfect for creating homemade sauces and salsas due to its dense, fleshy flesh.

Cuostralee tomatoes are indeterminate, meaning they produce fruit throughout the growing season, typically maturing in 80-90 days. This variety is known for its high yield and robust, flavorful fruit. Its rich history and remarkable flavor profile make Cuostralee a must-have for gardeners who want to enjoy an exceptional tomato experience.

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