Common Italian Oregano

Type: Heirloom
Packet Size: 100+ seeds

Origanum vulgare. Common Italian Oregano is a flavorful perennial herb known for its aromatic green leaves and rich, savory Mediterranean flavor. This popular culinary herb is a favorite for seasoning pizza, pasta, tomato sauces, soups, and Italian dishes. Easy to grow and highly fragrant, oregano is an excellent addition to kitchen herb gardens, raised beds, borders, and containers. Its flavorful leaves can be harvested fresh or dried for year-round cooking. Once established, this hardy perennial is drought-tolerant and returns year after year, making it a wonderful addition to any home herb garden.

🌱 Growing Information

How to Grow Common Italian Oregano from Seed

Planting Depth: ⅛ inch
Seed Spacing: 12–18 inches
Row Spacing: 18–24 inches
Germination Time: 7–14 days
Days to Harvest: 80–90 days
Sun Requirements: Full Sun

Planting Tips:
Common Italian Oregano grows best in full sun and well-drained soil. Start seeds indoors 6–8 weeks before the last frost or sow directly outdoors once temperatures warm. Lightly press seeds into the soil and cover very thinly, as light helps with germination. Keep soil lightly moist until seedlings emerge. Once established, oregano is drought-tolerant and requires little maintenance. Harvest leaves regularly by trimming stems to encourage bushy growth and an abundant supply of fresh herbs throughout the growing season.