Anthriscus cerefolium. Chervil is a delicate, aromatic culinary herb prized in French cuisine for its mild parsley-like flavor with subtle notes of anise. Often called French parsley, chervil is best enjoyed fresh and is a favorite for gourmet cooking, herb gardens, and cool-season growing.
This fast-growing annual herb thrives in cooler temperatures and is ideal for early spring or fall planting. It performs well in garden beds, raised beds, and containers.
