Armenian Cucumber

Type: Open-Pollinated
Packet size: 10 seeds

Cucumis melo var. flexuosus. Armenian Cucumber is a unique open-pollinated variety that produces long, slender, light green fruits with tender, ribbed skin and a crisp, mild flavor. Despite its name, Armenian Cucumber is actually a type of melon and is prized for its cucumber-like texture and refreshing taste.

The thin-skinned fruits can be enjoyed without peeling and are excellent for fresh eating, slicing, salads, and pickling. Vigorous vines are highly productive and tolerate summer heat well. Fruits can grow more than 2 feet long, although harvesting them at about 12–18 inches generally provides the best texture and flavor.

🌱 Growing Information

How to Grow Armenian Cucumber from Seed

Planting Depth: ½–1 inch
Plant Spacing: 12 inches
Row Spacing: 48–72 inches
Germination Time: 7–14 days
Days to Harvest: 60–70 days
Sun Requirements: Full Sun

Planting Tips:
Sow Armenian Cucumber seeds directly outdoors after the danger of frost has passed and the soil has warmed, or start seeds indoors 3–4 weeks before transplanting. Plant in fertile, well-drained soil and provide consistent moisture throughout the growing season. Trellising is recommended for straighter fruits and easier harvesting, although vines can also be allowed to spread along the ground. Harvest fruits at approximately 12–18 inches long for tender texture and mild flavor, and pick regularly to encourage continued production.

🌱 Great for containers, patios, and small spaces with adequate support.
Pot Size: Large container (5+ gallons). Provide a sturdy trellis for the vigorous vines.