Stone Tomato

HEIRLOOM. Solanum lycopersicum. 

The Stone Tomato produces medium-sized red tomatoes with a firm texture, making it an excellent choice for canning and preserving. The fruits have meaty flesh and minimal seeds, offering great flavor that holds up well in sauces and salsas. These indeterminate, open-pollinated plants yield high throughout the season, making them perfect for gardeners looking to stock their pantry with homegrown tomatoes.

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