German White Garlic

A hardy porcelain heirloom known for its large, plump cloves and bold, classic garlic flavor. German White delivers a rich, slightly spicy bite when raw and a smooth, buttery taste when roasted. With thick, easy-to-peel skins and excellent cold tolerance, this variety thrives in northern climates and produces reliable yields. A favorite among growers and chefs alike, German White is perfect for those who want a strong, full-bodied garlic with long storage life and gourmet appeal.

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