Chives

HEIRLOOM. Allium schoenoprasum.

Chives are a hardy, flavorful herb known for their delicate green leaves and mild onion-like taste. Often used to add a light, fresh kick to a variety of dishes, chives are perfect for garnishing salads, soups, potatoes, and more. They are easy to grow and thrive in well-drained soil, making them ideal for garden beds, containers, or window boxes. Chives are perennial, meaning they will come back year after year, providing a reliable and tasty addition to your garden. With a quick growing season of about 60 days, chives are a great herb to start with for beginner gardeners or anyone looking to add fresh flavor to their meals.

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