Chives

HEIRLOOM. Allium schoenoprasum. Allium schoenoprasum, commonly known as chives, is a hardy perennial herb known for its mild onion flavor and attractive, vibrant green foliage. Chives are easy to grow and thrive in a variety of conditions, making them a popular choice for kitchen gardens. They produce delicate purple flowers in late spring to early summer, which are also edible and can be used as a garnish. Chives are perfect for adding flavor to a variety of dishes, from salads to soups, and they can be grown in containers, garden beds, or as an ornamental plant. With minimal care and year-round harvesting, chives are a versatile and reliable herb for any gardener.

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