Bok Choy Cabbage

HEIRLOOM. Brassica rapa. Bok Choy, also known as Chinese cabbage, is a fast-growing, cool-season leafy vegetable that thrives in mild temperatures. This versatile plant features crisp, tender white stems and dark green, leafy tops, making it a popular choice for stir-fries, soups, and salads. Bok Choy is easy to grow in well-drained soil and full sun, and it matures quickly, often within 30 to 60 days depending on the variety. With its mild, slightly peppery flavor and high nutritional value, Bok Choy is an excellent addition to both garden beds and container gardens.

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