Alaska Pea

HEIRLOOM. Pisum sativum. Alaska Peas are a fast-growing, cold-tolerant variety, perfect for early spring or fall planting. Known for their quick maturity—ready to harvest in just 55 days—these peas thrive in cooler climates and are among the earliest to produce. The plants yield an abundance of plump, sweet pods, great for fresh eating, steaming, or adding to soups and salads. With their compact growth and reliable performance, Alaska Peas are an excellent choice for gardeners looking to enjoy a crisp, flavorful harvest before the heat of summer sets in.

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